Frieth Road, Bovingdon Green, Nr. Marlow, Bucks SL7 2JF
01628 48 86 11
the royal oak


We know that not everyone has the same tastes and as well as our menu below we have specific menus for those that require VeganDairy Free or Gluten Free menus. We also have a comprehensive Allergen menu, which uses FSA numbering. You can see these menus by clicking on the links in the text or forward them by pressing the EMAIL button below.

Please ask for help with any allergies

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Small Plates

Today’s soup with crusty bread (nv) £5.75

Rustic breads with slow-roast garlic, Chiltern rapeseed oil and balsamico (nv) £4.75

Warm halloumi, heritage tomato and cucumber salad with
garden mint dressing (v) £6.75

Crispy squid with smoked paprika mayonnaise £7.75

Warm Scottish beef carpaccio with grilled courgette, rocket and parmesan salad £8.25

Wobbly Bottom Farm goats’ cheese and spring vegetable salad
with English quinoa and green pea hummus (v) £6.75

Potted sea trout with guacamole, sour cream and black onion
and fennel seed flatbread £7.75

Bubble and squeak with oak smoked bacon, free range poached egg
and hollandaise sauce £7.50/£13.75

Big Plates

Roast onion, red pepper and burrata tart with Bucksum Farm
leaf salad and basil oil (v) £13.50

Confit duck leg with dauphinoise potatoes, buttered leeks, hispi cabbage
and red wine jus £17.75

Pan-roast sea bream fillet with saffron potatoes, braised fennel,
cherry tomatoes and olive tapenade £18.25

Crispy Chiltern lamb shoulder with peas, button onions, Jersey royals
and confit garlic jus £16.75

Cumin roast cauliflower and lentil curry with pilaf rice and raita (v)
£13.25 …add chicken pakora £3.50

Pan-roast Devon hake fillet with creamed spinach, salt fish fritters,
samphire and gremolata £18.75

Today’s locally made free range sausages (please see specials) £12.75

Chickpea and split pea falafel burger with feta, garden marjoram yoghurt
and sweet potato fries (v) £13.75

Char-grilled 28-day, dry-aged 10oz Hereford rib-eye steak with skinny chips,
rocket and roast garlic butter £26.25

Sides Orders

Courgette fries with mint yoghurt £4.25

Smoked bacon and jalapeño mac ’n cheese £4.25

Buttered seasonal vegetables £3.75

Skinny chips or creamy mash £3.50

Bucksum leaf salad £3.75    

Triple cooked fat chips £3.75

Purple sprouting broccoli with parsley and lemon £3.75


Tregothnan Earl Grey crème brûlée with garibaldi biscuit £6.75

Poached English rhubarb and prosecco jelly with ginger sponge
and vanilla ice cream £7.25

Warm lemon sponge pudding with clotted cream ice cream £6.50

Granny smith and toffee ripple parfait with salted caramel
mousse and honeycomb £6.75

Bitter chocolate tart with pistachio wafers and crème fraîche (n) £7.75

British cheeses with crackers and spiced chutney (n) £9.25

Homemade ice creams (vanilla, chocolate, sea salt caramel) £6.00

Homemade sorbets (cherry, strawberry, blood orange) £5.75

Affogato espresso and vanilla ice cream £4.75

Royal Oak chocolate truffles £3.75

*All puddings and ice creams are made with Laceys’ Farm milk
and cream from Lane End.

*Please note that all items may be subject to change.

*Please ask for help with any allergies.