OUR MENU
We know that not everyone has the same tastes and as well as our menu below we have specific menus for those that require Vegan, Dairy Free or Gluten Free menus. We also have a comprehensive Allergen menu, which uses FSA numbering. You can see these menus by clicking on the links in the text or forward them by pressing the EMAIL button below.
Please ask for help with any allergies
Small Plates
Today’s soup with crusty bread (nv) £5.75
Rustic breads with slow-roast garlic, Chiltern rapeseed oil and balsamico (nv) £4.75
Wobbly Bottom goats’ cheese panna cotta with roast Cookham Dean beetroot
and parsley dressing (v) £6.75
Ham hock and pig’s cheek terrine with house pickles, mustard
and toasted sourdough (n) £7.25
Warm roast butternut, parsnip and red onion salad with pearl barley,
quinoa and butterbean hummus (v) £6.50
Cornish cuttlefish and octopus stew with smoked paprika and herb crust £8.75
Chestnut and taleggio arancini with rosemary aïoli (nv) £6.75
Bubble and squeak with oak smoked bacon, free range poached egg
and hollandaise sauce £7.50/£13.75
Big Plates
Tunworth cheese and onion tart with new potatoes, Bucksum leaves
and onion rings (v) £13.50
Local rabbit, cider and bacon pot roast with butternut squash
and crispy black pudding croquette £18.75
Shrimp burger with chilli tartare sauce and sweet potato fries £14.75
Slow-roast free range pork belly with shallot mash, buttered kale
and local quince compôte £16.75
Moroccan vegetable tagine with tabbouleh and mint yoghurt (v) £13.25
…add merguez sausage £2.00
Pan-roast Devon hake fillet with potato, fennel and chorizo chowder £18.50
Today’s locally made free range sausages (please see specials) £12.75
Celeriac and black truffle drop scone with blue cheese dressing and pear,
walnut and celery leaf salad (nv) £13.75
Char-grilled 28-day, dry-aged 10oz Hereford rib-eye steak with skinny chips,
rocket and roast garlic butter £26.25
Sides Orders
Buttered seasonal vegetables £3.75
Skinny chips or creamy mash £3.50
Courgette fries with mint yoghurt £4.25
Triple cooked fat chips £3.75
Bucksum leaf salad £3.75
Smoked bacon and jalapeño mac ’n cheese £4.25
Puddings
Chocolate truffle terrine with mint ice cream £7.75
Yorkshire rhubarb crème brûlée with ginger shortbread £6.75
Classic PX sherry trifle with local elderberry syrup £7.25
Warm treacle sponge pudding with brown bread ice cream (n) £6.75
Bucksum pear and Bramley apple crumble with almond milk custard (n) £6.50
Milk and white chocolate brownie with Maldon sea salt caramel ice cream £7.75
British cheeses with wafer biscuits and spiced chutney (n) £9.25
Homemade ice creams (vanilla, chocolate, sea salt caramel) £6.00
Sorbets (pear, apple, blood orange) £5.75
Affogato espresso and vanilla ice cream £4.75
Royal Oak chocolate truffles £3.75
*All puddings and ice creams are made with Laceys’ Farm milk
and cream from Lane End.
*Please note that all items may be subject to change.
*Please ask for help with any allergies.
