OUR MENU
We know that not everyone has the same tastes and as well as our menu below we have specific menus for those that require Vegan, Dairy Free or Gluten Free menus. We also have a comprehensive Allergen menu, which uses FSA numbering. You can see these menus by clicking on the links in the text or forward them by pressing the EMAIL button below.
Please ask for help with any allergies
Small Plates
Rustic breads with slow-roast garlic, Chiltern rapeseed oil
and balsamico (nv) £4.75
Today’s soup with crusty bread (nv) £5.75
St. Ives smoked haddock fishcake with cucumber salad
and bloody Mary aioli £6.75
Pea panna cotta with bacon jam and cave aged cheddar shortbread crumble £7.50
Chiltern cured charcuterie with ploughman's salad and sourdough crisps (n) £9.25
Grilled peach, green bean and hazelnut salad with marinated
feta cheese (nv) £6.75/£12.50
Wild mushroom arrancini with tarragon mayonnaise (nv) £7.25
Bubble and squeak with oak smoked bacon, free range poached egg
and hollandaise sauce £6.75/£11.75
Big Plates
Twice baked soufflé with tenderstem broccoli, walnuts and truffle aioli (nv) £13.50
Charred Cornish mackerel with horseradish potato cake, Bucksum beetroot
and local gooseberry puree £16.50
Breaded free range pork escalope with linguine, chilli, parsley,
caper and lemon butter £16.75
Wobbly Bottom goats’ cheese and fig tart with dukkah potatoes, onion jam
and smoked tomato hummus (nv) £13.75
Sautéed garlic and chilli tiger prawns with Moroccan curry, tahini yoghurt
and coriander salad (n) £15.50
Pan-roast duck breast with confit potato, heritage carrots,
hazelnuts and grape jus (n) £18.75
Locally made free range pork sausages with mash, red wine gravy
and crispy onions £12.25
Cornish hake fillet with scorched baby gem, crispy polenta chips and sauce vierge £16.75
Char-grilled 28-day aged 10oz rib-eye steak with skinny chips
and béarnaise butter £24.50
Sides Orders
Buttered seasonal vegetables £3.75
Roast Cookham Dean vegetable salad £4.25
Tomato, melon and garden mint salad £4.25
Skinny chips or creamy mash £3.50
House cobb salad £3.75
Mac ’n cheese £3.75
Triple cooked fat chips £3.75
Puddings
Chocolate caramel mousse and gardn mint parfait with
Royal Oak honeycomb £7.25
Oxfordshire raspberry and lemon posset with shortbread £5.75
Bucksum berry and sultana bread and butter pudding
with Jersey clotted cream (n) £6.25
Orange meringue tartlet with local blackcurrant ripple ice cream £6.50
Marinated pineapple with mango, caramelised white chocolate, cream
and candied cashews (n) £6.75
Homemade ice creams (vanilla, chocolate, raspberry) £5.75
Homemade sorbets (strawberry, cherry, mango) £5.00
British cheese plate with wafer biscuits and spiced chutney (n) £9.00
Affogato espresso and vanilla ice cream £4.50
Royal Oak chocolate truffles £3.75
***All puddings and ice creams are made with Laceys’ Farm cream
Please note that all items may be subject to change.
Please ask for help with any allergies.
