OUR MENU
We know that not everyone has the same tastes and as well as our menu below we have specific menus for those that require Vegan, Dairy Free or Gluten Free menus. We also have a comprehensive Allergen menu, which uses FSA numbering. You can see these menus by clicking on the links in the text or forward them by pressing the EMAIL button below.
Please ask for help with any allergies
Small Plates
Today’s soup with crusty bread (nv) £5.75
Rustic breads with slow-roast garlic, Chiltern rapeseed oil and balsamico (nv) £4.75
Pea panna cotta with bacon jam, crispy pancetta and hazelnut granola (n) £7.25
Warm halloumi, heritage tomato and cucumber salad with
garden mint dressing (v) £6.75
Crispy squid with smoked paprika mayonnaise £7.75
Classic Caesar salad (n) £6.25/£11.25 …...... add free range breaded chicken £3.50/£5.50
Potted sea trout with guacamole, sour cream and black onion
and fennel seed flatbread £7.75
Bubble and squeak with oak smoked bacon, free range poached egg
and hollandaise sauce £7.50/£13.75
Big Plates
Crispy truffled mac ’n cheese cake with spinach and
wild mushroom fricassée (nv) £13.50
Confit duck leg with Thai chilli noodle salad and red onion and coriander relish £17.75
Pan-roast sea bream fillet with saffron potatoes, braised fennel,
cherry tomatoes and olive tapenade £18.25
Moroccan spiced vegetable curry with bulgar wheat, pickled cucumber
and mint yoghurt (v) £12.25 ...... add sautéed chilli and garlic tiger prawns £4.50
Breaded Chiltern lamb shoulder croquette with peas, button onions,
new potatoes and confit garlic jus £17.50
Pan-roast Devon hake fillet with creamed spinach, salt fish fritters,
samphire and gremolata £18.75
Today’s locally made free range sausages (please see specials) £12.75
Chickpea and split pea falafel burger with halloumi, garden marjoram yoghurt
and sweet potato fries (v) £13.75
Char-grilled 28-day, dry-aged 10oz Hereford rib-eye steak with skinny chips,
rocket and roast garlic butter £26.75
Sides Orders
Courgette fries with honey yoghurt £4.25
Smoked bacon and jalapeño mac ’n cheese £4.25
Buttered seasonal vegetables £3.75
Skinny chips or creamy mash £3.50
Bucksum leaf salad £3.75
Triple cooked fat chips £3.75
Tenderstem broccoli with parsley and lemon £3.75
Puddings
Rich chocolate tart with pistachio wafer and crème fraîche (n) £7.75
Granny smith and toffee ripple parfait with salted caramel mousse
and honeycomb £6.75
Lemon curd cheesecake with rhubarb ice cream and Italian meringue £7.25
Tregothnan Earl Grey crème brûlée with garibaldi biscuit £6.75
Warm sticky toffee pudding with salted caramel sauce and buttermilk sorbet (n) £7.50
British cheeses with crackers and spiced chutney (n) £9.25
Homemade ice creams (vanilla, chocolate, sea salt caramel) £6.00
Sorbets (cherry, strawberry, blood orange) £5.75
Affogato espresso and vanilla ice cream £4.75
Royal Oak chocolate truffles £3.75
*All puddings and ice creams are made with Laceys’ Farm milk
and cream from Lane End.
*Please note that all items may be subject to change.
*Please ask for help with any allergies.
