OUR MENU
We know that not everyone has the same tastes and as well as our menu below we have specific menus for those that require Vegan, Dairy Free or Gluten Free menus. We also have a comprehensive Allergen menu, which uses FSA numbering. You can see these menus by clicking on the links in the text or forward them by pressing the EMAIL button below.
Please ask for help with any allergies
Small Plates
Today’s soup with crusty bread (nv) £5.75
Rustic breads with slow-roast garlic, Chiltern rapeseed oil and balsamico (nv) £4.75
Caesar salad (n) £5.75/£11.25 ...add crispy squid £2.50/£4.50
Wild mushroom arancini with tarragon mayonnaise (v) £6.50
Cauliflower panna cotta with sourdough crostini, bacon jam
and toasted almonds (n) £7.50
Sautéed tiger prawns on toasted sourdough with roast peppers and parsley (n) £8.75
Ham hock terrine with pickles, wholegrain mustard and brioche toast (n) £7.25
Bubble and squeak with oak smoked bacon, free range poached egg
and hollandaise sauce £7.50/£13.75
Big Plates
Tempura battered soft shell crab with Thai chilli noodle salad
and tomato, red onion and coriander relish £14.75
Pan-roast Barbary duck breast with gnocchi, glazed heritage carrots
and redcurrant jus £18.50
Sweetcorn and chickpea burger with halloumi, chilli and mint yoghurt
and sweet potato chips (nv) £13.50
Slow-roast free range pork belly with crackling, creamy pearl barley,
curly kale and mushrooms £16.75
Pan-roast Cornish hake fillet with crispy polenta, peas,
rainbow chard and chorizo £16.75
Camembert, caramelised red onion and sage tart with creamed leeks (v) £13.75
Today’s locally made free range sausages (please see specials) £12.75
Pan-roast sea trout fillet with spiced bulgar wheat
and herb tabbouleh and labneh £17.25
Char-grilled 28-day, dry-aged 10oz Hereford rib-eye steak with skinny chips
and roast garlic butter £25.75
Sides Orders
Buttered seasonal vegetables £3.75
Skinny chips or creamy mash £3.50
Courgette fries with mint yoghurt £4.25
Triple cooked fat chips £4.00
Cobb salad £3.75
Truffle mac ’n cheese £4.25
Puddings
Chocolate truffle terrine with mint ice cream £7.75
Clementine posset with poppyseed shortbread £6.50
Quince and almond tart with mandarin Chantilly and quince jelly (n) £6.75
Warm carrot, almond and walnut cake with candied carrots and toffee sauce (n) £5.75
Buttermilk panna cotta with poached pear and brown sugar meringue £6.75
British cheeses with wafer biscuits and spiced chutney (n) £9.00
Homemade ice creams (vanilla, chocolate, strawberry) £5.75
Sorbets (pear, raspberry, blood orange) £5.25
Affogato espresso and vanilla ice cream £4.50
Royal Oak chocolate truffles £3.75
*All puddings and ice creams are made with Laceys’ Farm milk
and cream from Lane End.
*Please note that all items may be subject to change.
*Please ask for help with any allergies.
