OUR MENU
Our menu changes every week and we will be updating the website with this and adding it to our social media channels as well. In Sunday we will add a roast to the weekly menu.
We know that not everyone has the same tastes and we will be happy to accommodate your dietary needs - whatever they might be. Just speak with one of our team and they will be very happy to help you.
SNACKS
Olives 3.5 Serious Pig Salamis 2
Free range pork sausage roll 5
Rustic breads with slow-roast garlic, Chiltern rapeseed oil and balsamico (nv) 5.25
STARTERS
Crispy salt ’n pepper squid with sriracha mayonnaise 8
Beetroot panna cotta with Wobbly Bottom goats’ cheese, sourdough crostini and beetroot crisps (nv) 7.5
Ham hock and parsley terrine with granary toast and garden pickles (n) 7.75
Spiced coastal fishcake with sweet chilli and lemon 8.5/16
Bubble and squeak with oak smoked bacon, free range poached egg and hollandaise sauce 7.75/13.75
MAINS
Orchard Farm free range pork belly with spiced puy lentils, roast pepper, hummus and coriander dressing 18
Moroccan spiced vegetable curry with bulgur wheat, pickled cucumber and mint yoghurt (v) 13.5
…add sautéed chilli and garlic tiger prawns 5
Sea bream fillet with saffron potatoes, braised fennel, cherry tomatoes and black olive and caper dressing 20
Free range butter roast chicken with pea purée, ricotta Gnudi, roast butternut squash and lemon oil 17.5
Chickpea and split pea falafel burger with halloumi, garden marjoram yoghurt and sweet potato fries (nv) 14
Mac ’n cheese with herb crust (n) 4.5
Bucksum house salad 4
Courgette fries with honeyed yoghurt 4.5
Skinny chips or mashed potatoes 4
Rosemary salted hand-cut chips 4.5
PUDDINGS
Warm chocolate and beetroot brownie with malted milk ice cream 8
Treacle ginger tart with clotted cream and citrus curd 7.5
Black cherry parfait with almond granola and dark chocolate shards (n) 7.75
Homemade ice cream (raspberry ripple, chocolate, vanilla) 6.5
Homemade sorbets (lemon verbena, strawberry, blackcurrant) 6
Affogato espresso and vanilla ice cream 5.5
Barkham blue cheese with toasted homemade fruit loaf and caramelised fennel chutney (n) 9
Please just ask for help with any allergies.
