OUR MENU
We know that not everyone has the same tastes and as well as our menu below we have specific menus for those that require Vegan, Dairy Free or Gluten Free menus. We also have a comprehensive Allergen menu, which uses FSA numbering. You can see these menus by clicking on the links in the text or forward them by pressing the EMAIL button below.
Please ask for help with any allergies
Small Plates
Rustic breads with slow-roast garlic, Chiltern rapeseed oil and balsamico (nv) £4.75
Today’s soup with crusty bread (nv) £5.75
Puy lentil Scotch egg with piccalilli (v) £6.50
Crayfish cocktail sliders with fennel and kohlrabi slaw (n) £7.25/£13.25
(main course comes with skinny chips)
Garden honey ham hock terrine with pear chutney and ciabatta crisps (n) £7.25
Indian spiced St. Ives smoked haddock arancini with quails’ egg
and curried mayonnaise £7.50
Wild mushroom panna cotta with candied walnuts, tarragon oil
and celeriac purée (nv) £6.75
Bubble and squeak with oak smoked bacon, free range poached egg
and hollandaise sauce £7.25/£13.25
Big Plates
Shin of beef croquette with mushrooms, onion, crispy bacon and mustard mash £16.75
Moroccan fish stew with tomato, onion and coriander relish
and rouille croutons (n) £15.75
Chickpea and sweetcorn bhajis with roast romanesco, pickled cauliflower
and curried popcorn (v) £13.25
Pan-roast guinea fowl with creamed celeriac, fondant potato,
koffman greens and truffle jus £16.75
Pan-roast Cornish hake fillet with Jerusalem artichokes,
crispy potatoes and watercress £16.75
Locally made free range pork sausages with mash, red wine gravy
and crispy onions £12.25
Pan-roast seabass with basil gnocchi, caramelised fennel, black olives
and charred tomato oil £17.75
Three bean cassoulet with herb crust, pan-fried semolina
and buttered spinach (nv) £12.75
Char-grilled 28-day dry-aged 10oz rib-eye steak with skinny fries and
roast garlic and béarnaise butter £24.50
Sides Orders
Buttered seasonal vegetables £3.75
Skinny fries or creamy mash £3.50
Braised red cabbage £3.75
Roast Cookham Dean vegetable salad £4.25
Cobb salad £3.75
Truffled mac ’n cheese £4.25
Triple cooked fat chips £3.75
Puddings
Tiramisu with blackberry sorbet and shortbread crumble £6.50
Buttermilk panna cotta with English rhubarb and hazelnut and almond brittle (n) £6.75
Baked chocolate and tonka bean soup with honeycomb ice cream £7.25
(please allow 15 minutes)
Warm carrot and walnut cake with toffee sauce and cream cheese sorbet (n) £6.25
Iced clementine parfait with dark chocolate sorbet and sesame tuile £6.50
Homemade ice creams (vanilla, chocolate, strawberry) £5.75
Sorbets (lemon, blackberry, blood orange) £5.00
British cheeses with wafer biscuits and spiced chutney (n) £9.00
Affogato espresso and vanilla ice cream £4.50
Royal Oak chocolate truffles £3.75
*Puddings and ice creams are made with Laceys’ Farm milk and cream from Lane End.
*Please note that all items may be subject to change.
*Please ask for help with any allergies.
