OUR MENU
We know that not everyone has the same tastes and as well as our menu below we have specific menus for those that require Vegan, Dairy Free or Gluten Free menus. We also have a comprehensive Allergen menu, which uses FSA numbering. You can see these menus by clicking on the links in the text or forward them by pressing the EMAIL button below.
Please ask for help with any allergies
Small Plates
Today’s soup with crusty bread (nv) £5.75
Rustic breads with slow-roast garlic, Chiltern rapeseed oil and balsamico (nv) £4.75
Classic Caesar salad (n) £5.75/£11.25 …..add crispy squid £2.50/£4.50
Wild mushroom arancini with tarragon mayonnaise (v) £6.50
Ham hock terrine with spiced tomato chutney, radish,
cornichons and toasted sourdough (n) £6.75
Pea panna cotta with bacon jam, crispy pancetta and hazelnut granola (nv) £7.25
Grilled Cornish mackerel with cucumber, sauce vierge and horseradish £7.50
Bubble and squeak with oak smoked bacon, free range poached egg
and hollandaise sauce £7.50/£13.75
Big Plates
Tempura battered soft shell crab with Thai chilli noodle salad and tomato,
red onion and coriander relish £14.75
Pan-roast free range pork tenderloin with dauphinoise potatoes,
Koffman cabbage and apple jus £16.75
Sweetcorn and chickpea burger with halloumi, chilli and mint yoghurt
and sweet potato chips (v) £13.50
Pan-roast Barbary duck breast with gnocchi, glazed heritage carrots
and garden redcurrant jus £18.25
Pan-roast Cornish hake fillet with heritage tomatoes, sautéed new potatoes,
samphire and basil oil £16.75
Today’s locally made free range sausages (please see specials board) £12.50
Pan-roast sea trout fillet with spiced bulgar wheat
and herb tabbouleh and labneh £17.25
Wobbly Bottom goats’ cheese and fig tart with dukkah potatoes, onion jam
and smoked tomato hummus (nv) £13.75
Char-grilled 28-day, dry-aged 10oz Hereford rib-eye steak with skinny chips
and roast garlic butter £25.75
Sides Orders
Buttered seasonal vegetables £3.75
Skinny chips or creamy mash £3.50
Courgette fries with mint yoghurt £4.00
Triple cooked fat chips £3.75
Cobb salad £3.75
Truffle mac ’n cheese £4.25
Puddings
Chocolate caramel mousse and mint parfait with honeycomb £7.25
Buttermilk panna cotta with English strawberries and brown sugar meringue £6.75
Warm carrot, almond and walnut cake with candied carrots and toffee sauce (n) £5.75
Pimm’s jelly and Bucksum strawberries with orange, mint and cucumber sorbet £6.25
Glazed lemon tart with Summer berries and crème fraîche £6.50
Homemade ice creams (vanilla, chocolate, strawberry) £5.75
Sorbets (lemon, raspberry, blood orange) £5.25
British cheeses with wafer biscuits and spiced chutney (n) £9.00
Affogato espresso and vanilla ice cream £4.50
Royal Oak chocolate truffles £3.75
*All puddings and ice creams are made with Laceys’ Farm milk
and cream from Lane End.
*Please note that all items may be subject to change.
*Please ask for help with any allergies.
