The Royal Oak

~ PUDDING MENU ~

RHUBARB FOOL with ELDERFLOWER SYRUP £4.75

WARM BANANA CAKE with LEMON GLAZE and
HONEYCOMB ICE CREAM £5.25

ENGLISH STRAWBERRIES with FIZZ JELLY and
CLOTTED CREAM £5.00

HONEY-ROAST FIGS with TOFFEE YOGHURT and
THYME SHORTBREAD £5.75

CHOCOLATE BREAD and BUTTER PUDDING £5.50

HOME-MADE SORBETS
(RASPBERRY, APPLE or MANGO) £4.25

HOME-MADE ICE CREAMS
(RICH CHOCOLATE, STRAWBERRY and VANILLA BEAN) £4.75

BRITISH CHEESE PLATE with QUINCE JELLY and
OATEN BISCUITS (N)
(BARKHAM BLUE, LINCOLNSHIRE POACHER and ENGLISH BRIE) £6.75