Monday to Friday - 12:00 noon to 2:30pm & 6:30pm to 9:30pm (Fri 'til 10:00pm) Saturday - 12:00 noon to 3:00pm & 6:30pm to 10:00pm Sunday - 12:00 noon to 4:00pm & 6:30pm to 9:30pm
Click here for printable page
ICED HOKEY POKEY SOUFFLÉ with CANDIED PEAR and HOT CHOCOLATE SOUP £5.50
WARM TREACLE TART with STEM GINGER ICE CREAM £5.25
CLASSIC TIRAMISU with ‘OAKIE’ BISCOTTI (N) £5.50
DARK CHOCOLATE SLUDGE CAKE with CHILLI CHOCOLATE RIPPLE ICE CREAM £5.75
CARAMELISED APPLE TARTE TATIN with CINNAMON ICE CREAM £5.50
HOMEMADE SORBETS (HONEY, MULLED WINE and DARK CHOCOLATE) £4.50
HOMEMADE ICE CREAMS (ELDERBERRY RIPPLE, MARMALADE and VANILLA BEAN) £4.75
BRITISH CHEESE PLATE with SPICED FRUIT CHUTNEY (BERKSHIRE BARKHAM BLUE, SOMERSET BRIE and WENSLEYDALE MATURE CHEDDAR) £6.75