The Royal Oak
Salisbury Pubs Ltd Swan Inn in Denham
The Alfordarms in Frithsden
The Old Queens Head - Penn
The Royal Oak
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Menu  |  Pudding Menu  |  Pudding Wines

Monday to Friday - 12:00 noon to 2:30pm & 6:30pm to 9:30pm (Fri 'til 10:00pm)
Saturday - 12:00 noon to 3:00pm & 6:30pm to 10:00pm
Sunday - 12:00 noon to 4:00pm & 6:30pm to 9:30pm

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~ SMALL PLATES ~

RUSTIC BREADS with SLOW-ROAST GARLIC, BALSAMIC
VINEGAR and OLIVE OIL (NV) £3.75

TODAY'S SOUP with FARMHOUSE BREAD (V) £4.50

BEETROOT HOME-CURED SEA TROUT with FENNEL and
HORSERADISH CREAM £6.75

‘OXFORD BLUE’ CHEESECAKE with BALSAMIC RED ONION
MARMALADE, HONEYED WALNUTS and
WATERCRESS PESTO (NV) £6.00

FREE RANGE CHICKEN LIVER PARFAIT with TOASTED BRIOCHE
and SAUTERNES JELLY £6.50

CRISPY CHILLI SQUID on THAI NOODLE and BEANSPROUT SALAD with SWEET CHILLI, LIME and SOY DRESSING £6.75

WARM ‘ROWANS TREE’ GOAT’S CHEESE, PEA and MINT TART
with PEA CREAM (V) £5.75

BUBBLE and SQUEAK with OAK SMOKED BACON, FREE RANGE POACHED EGG and HOLLANDAISE SAUCE £6.25/£11.75

~ MAIN MEALS ~

PANCETTA WRAPPED FREE RANGE CHICKEN BREAST with GORGONZOLA, BUTTERED SPINACH and TARRAGON JUS £12.50

WHOLE GRILLED CORNISH LEMON SOLE with HAND CUT CHIPS, CRUSHED PEAS and TARTARE SAUCE £15.50

SLOW-ROAST ‘STOCKINGS FARM’ PORK BELLY with SAGE and
ONION POLENTA CAKE, GLAZED SUMMER BEANS
and SOMERSET CIDER CREAM £13.50

ENGLISH BRIE, LEEK and CHIVE RISOTTO CAKE with COURGETTE, WILD and FIELD MUSHROOM RAGOÛT (V) £11.25

SCOTTISH SALMON FILLET with PISTACHIO CRUST on
MARSH SAMPHIRE and CRAYFISH SALAD with
ROAST TOMATO HOLLANDAISE (N) £12.75

CONFIT ‘AYLESBURY’ DUCK LEG with TRUFFLED WHITE BEAN MASH, SAUTÉED GREENS and REDCURRANT JUS £13.25

BREADED VEAL ESCALOPE on TOASTED PINE NUT and PARSLEY LINGUINE with LEMON and CAPERS £14.25

SEABASS FILLET ‘en PAPILLOTE’ with JERSEY NEW POTATOES, FENNEL, ROAST GARLIC and DILL £13.75

CHAR-GRILLED ENGLISH RIB-EYE STEAK with CAFÉ de PARIS BUTTER, WATERCRESS and SKINNY CHIPS £17.25

~ SIDE ORDERS ~

BUTTERED SEASONAL VEGETABLES £2.75

CHILLI BUTTERED CORN on the COB £3.50

SKINNY CHIPS, FAT CHIPS or MASHED POTATOES £2.50

‘REBELLION’ RAREBIT POTATO GRATIN £3.75

CLASSIC CAESAR SALAD £3.25

WARM SUMMER BEANS with LEMON BRIOCHE CRUMBS £3.25

SAUTÉED GARLIC and HERB MUSHROOMS £3.50

HOUSE SALAD £2.75