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~SMALL PLATES~
RUSTIC BREADS with ROAST GARLIC, BALSAMIC
and OLIVE OIL (NV) £3.75
TODAY’S SOUP with CRUSTY BREAD (NV) £4.50
HAM HOCK ‘PORK PIE’ with THATCHERS CIDER JELLY and
HEIRLOOM TOMATO and APPLE CHUTNEY £6.50
SMOKED SALMON and POTTED SHELLFISH TERRINE with CHIVE
MASCARPONE and SOUSED SUMMER VEGETABLES £7.00
CANDY and GOLDEN BEETROOT SALAD with FETA CHEESE, PICKLED
WALNUTS and ‘BOVINGDON’ ELDERFLOWER CREAM (NV) £6.25
CRISPY CITRUS SQUID with TARTARE SALAD and
SUMMER PEA SALAD CREAM £6.50
‘HAMBLEDEN ESTATE’ SALT BEEF with ENGLISH MUSTARD
MAYONNAISE and CARROT and CRESS SALAD £6.75
BUBBLE and SQUEAK with OAK SMOKED BACON, FREE RANGE
POACHED EGG and HOLLANDAISE SAUCE £6.25/£11.75

~MAIN MEALS~
ROAST PORK FILLET with SWEET POTATO PURÉE, WILTED
SPINACH, CHORIZO and FLAGEOLET BEAN JUS £13.75
SEARED WILD SEA TROUT FILLET with HERB GNOCCHI,
BEETROOT PURÉE and HORSERADISH CREAM £14.25
PAN-FRIED ENGLISH ‘ROSE’ VEAL ESCALOPE with SAGE
and MUSHROOM FETTUCCINE and LEMON
BALM BRIOCHE CRUMBS £14.75
GRILLED HALLOUMI CHEESE and COURGETTES with SLOW-ROAST
TOMATO MACCARONI, TOASTED HAZELNUTS
and HERB SALAD (NV) £11.75
HERB CRUSTED GRIMSBY COD FILLET with GAMMON and
BROAD BEAN RISOTTO, SOFT BOILED DUCK EGG
and PARSLEY CREAM £14.50
PAN-ROAST ‘GRESSINGHAM’ DUCK BREAST with BUTTERED SAVOY
CABBAGE, CONFIT POTATO and BLUEBERRY JUS £15.25
CRISPY SKINNED SEA BREAM FILLET with WARM BABY GEM and
SMOKED POTATO SALAD and CITRUS VINAIGRETTE £14.75
‘LABEL ANGLAIS’ CHICKEN, LEEK and ‘OXFORD BLUE’
CHEESE PIE with SPRING ONION MASH and
BUTTERED SUMMER BEANS £13.50
21-DAY AGED CHAR-GRILLED ‘OXFORDSHIRE’ RIB-EYE STEAK
with DEVILLED MUSHROOM KETCHUP, WATERCRESS
and SKINNY CHIPS £17.75

~SIDE ORDERS~
BUTTERED SEASONAL VEGETABLES £2.75
CHILLI BUTTERED CORN COBS £3.50
‘REBELLION’ BEER BATTERED PEPPER FRITTER
with MINT YOGHURT £3.75
SKINNY CHIPS, FAT CHIPS or MASHED POTATOES £2.75
BEEF TOMATO and BALSAMIC RED ONION SALAD £3.50
GARDEN HERB and GARLIC BUTTERED FOCACCIA BREAD £2.75
HOUSE SALAD £2.75