We serve food from 12noon to 2:30pm and 7pm to 10pm every day, except for Sunday Lunch, served from 12noon to 4pm.
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RUSTIC BREADS with ROAST GARLIC, BALSAMIC and OLIVE OIL (NV) £3.75
TODAY'S SOUP with FARMHOUSE BREAD (V) £4.25
GUINEA FOWL and SEARED PIGEON TERRINE with ROSEMARY FLATBREAD £6.25
SEARED SOUSED SALMON FILLET on SMOKED POTATO SALAD with PEA SHOOTS and BASIL VINAIGRETTE £6.50
CRISPY HALLOUMI on ROAST BEETROOT and FENNEL SALAD with SAGE CROUTONS (V) £5.75
CRAB and TIGER PRAWN RISOTTO with ROAST LEMON MASCARPONE £7.25
PAN-FRIED DUCK LIVER and PANCETTA SALAD with MORREL SHERRY DRESSING £6.25
OAK SMOKED BACON on BUBBLE and SQUEAK with HOLLANDAISE SAUCE and POACHED EGG £6.25/£11.75
FREE-RANGE COQ au VIN with SAGE and ONION DUMPLING and GLAZED CHANTENAY CARROTS £12.50
ROAST LAMB RUMP on GRATIN POTATOES with SLOW ROAST GARLIC PUY LENTILS and PORT WINE JUS £13.75
HERB-CRUSTED HALIBUT FILLET with LINGUINE on CLASSIC MINESTRONE £14.75
HOME-MADE MARLOW VENISON SAUSAGE “TOAD” with BUTTERED SPRING GREENS and CARAMELISED ONION GRAVY £11.50
SWEET POTATO GNOCCHI with FETA CHEESE, PEAS and MINT (V) £10.75
PAN-ROAST DUCK BREAST on CELERIAC and TURNIP PURÉE with CROQUETTE POTATO and RHUBARB COMPÔTE £13.50
‘OAK’ FISH PIE with CHIVE MASH and PURPLE SPROUTING BROCCOLI £12.75
SLOW BRAISED OXFORDSHIRE PORK BELLY with CRISPY CRACKLING on COCKLE, PEARL BARLEY, LEEK and SAFFRON BROTH £13.25
PAPPARDELLE with MUSHROOMS, WILD GARLIC, PAPRIKA CREAM and TARRAGON GREMOLATA (V) £5.50/£10.75
DRY-AGED ENGLISH RIB-EYE STEAK with FAT CHIPS and ROAST TOMATO and RED ONION RELISH £15.75
BUTTERED SEASONAL VEGETABLES £2.75
SKINNY CHIPS, FAT CHIPS or MASHED POTATO £2.50
WASABI TEMPURA COURGETTES £3.25
PURPLE SPROUTING BROCCOLI with TOASTED ALMOND HOLLANDAISE (N) £3.00
ROCKET LEAVES with PARMESAN £3.00
HOUSE GREEN SALAD £2.75
SLOW ROAST TOMATO, RED ONION and BASIL SALAD £3.00
