Monday to Friday - 12:00 noon to 2:30pm & 6:30pm to 9:30pm (Fri 'til 10:00pm) Saturday - 12:00 noon to 3:00pm & 6:30pm to 10:00pm Sunday - 12:00 noon to 4:00pm & 6:30pm to 9:30pm
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~SMALL PLATES~
RUSTIC BREADS, SLOW-ROAST GARLIC, OLIVE OIL and BALSAMICO (NV) £4.25
TODAY’S SOUP with CRUSTY BREAD (NV) £4.75
DORSET CRAB with CUCUMBER, APPLE and BLOODY MARY DRESSING £9.75
B.L.T. SALAD with HONEY BACON HOCK, LETTUCE MAYONNAISE, TOMATO RELISH and BRIOCHE TOAST £6.75
‘COLSTON BASSETT’ STILTON, SPICED PEAR and WALNUT SALAD with ‘MARLOW’ ELDERBERRY VINAIGRETTE (NV) £6.50
CRISPY SHREDDED FIVE SPICE DUCK LEG with SESAME BEANSPROUTS and TAMARIND and HOI SIN DRESSING (N) £6.75
SMOKED FISHCAKE with CELERIAC RÉMOULADE and RED PEPPER KETCHUP £7.25
BUBBLE and SQUEAK with OAK SMOKED BACON, FREE RANGE POACHED EGG and HOLLANDAISE SAUCE £6.75/£11.75
~MAIN MEALS~
SLOW-COOKED OX CHEEK BOURGUIGNON with CREAMED CHAMP £15.50
ROAST HAKE FILLET with BEETROOT GRATIN, WILTED SPINACH and GRAIN MUSTARD CREAM £14.75
PAN-FRIED LAMB CUTLET, SEARED KIDNEY and LIVER with FONDANT POTATO, CRUSHED PEAS and MINT OIL £16.25
ROOT VEGETABLE, COCONUT and CORIANDER CURRY with LIME RAITA and CARDAMON PILAFF RICE (NV) £12.25
BUTTER ROAST CHICKEN BREAST with WILD MUSHROOM POTATO HASH and TRUFFLED LEEK FRICASSÉE £14.75
CRISPY SKINNED TROUT FILLET with FENNEL and SAFFRON RISOTTO, PARMESAN and SOUSED VEGETABLES £14.25
CONFIT PORK BELLY with SMOKED BACON and SAGE POTATO CAKE, BRAISED GARLIC CABBAGE and PERRY JUS £14.50
BRITISH COASTAL SHELLFISH LINGUINE with TOMATO MARINARA and LEMON BRIOCHE CRUMBS £13.75
CHAR-GRILLED AGED ENGLISH STEAK with CRAB and CHILLI BUTTER and SKINNY CHIPS (RIB-EYE £19.50 or SIRLOIN £21.75)
~SIDE ORDERS~
WINTER GREENS with SMOKED BACON £3.50
SEASONAL VEGETABLES £3.00
TRIPLE COOKED FAT CHIPS £3.50
ROSEMARY DAUPHINOISE POTATOES £3.50
SKINNY CHIPS or CREAMY MASH £3.00
ROAST BEETROOT SALAD with CANDIED SEEDS and NUTS (N) £3.75
‘IPA’ BEER BATTERED ONION RINGS with MUSTARD MAYONNAISE £3.75
HOUSE SALAD £3.00
