Frieth Road, Bovingdon Green, Nr. Marlow, Bucks SL7 2JF
01628 48 86 11

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the royal oak
marlow

THE ROYAL OAK
CHRISTMAS MENU
You can email or download the menu by clicking on one of the buttons below:
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Small Plates

Bucksum Farm minestrone with parmesan croutes (nv)

Garden honey ham hock and parsley terrine with sourdough crisps and piccalilli salad (n)

Wobbly Bottom Farm goats’ cheese with pear and walnut salad
and local elderberry dressing (nv)

Sautéed garlic tiger prawns on brioche toast with tomato harissa and lettuce mayonnaise (n)

Tregothnan tea smoked duck breast with beetroot and horseradish salad

Big Plates

Butter roast free range turkey with chestnut stuffing, pig in blanket, Brussel sprouts,
smashed roots, sticky red cabbage and pan juices (n)

Cornish hake fillet with koffman greens, crispy salt 'n vinegar polenta chips
and warm tartare sauce

Pan-roast Oxfordshire pheasant breast with creamy pearl barley, leeks and mushrooms

Bombay parsnip and potato samosa with Marlow wild garlic yoghurt,
chickpea curry and tomato relish (v)

Breaded Rebellion IPA beef shin with mustard mash, local greens and caramelised onions

All served with roast Piccolo parsnips and roasties

Puddings

Sticky toffee Christmas pudding with vanilla cream and caramel sauce

Marshmallow parfait with cranberry ripple and hazelnut crumble (n)

Chocolate truffle terrine with blood orange sorbet

Lemon and local hedgerow fruit posset with brandy snap and Chantilly cream

Colston Bassett stilton with onion marmalade and warm fruit cake (n)

Christmas eco crackers and Eddie’s spiced biscuits

£32.00 for 3 Courses     £24.00 for 2 Courses (Monday to Friday Lunch)

Please ask for help with any allergies